x

Zinc Citrate

Banner
Home / All Products / Mineral
Mineral

Zinc Citrate

Organic-Chelated Base Material for Zinc Fortification

Product Overview

Product Definition:

Zinc Citrate is an organic-chelated zinc nutritional fortifier prepared by complexation of zinc ions with citric acid. It is a permitted zinc source complying with GB 14880. Compared with inorganic zinc salts, it delivers low metallic irritation, weak zinc-related off-odour, good bioavailability and excellent compounding stability. It is widely applied in special-diet foods, health foods, solid beverages, dairy products and other fields. It possesses four core attributes: favourable bioavailability, superior sensory performance, low gastrointestinal irritation and strong formula compatibility.

Key Parameters

  • Main Components: Zinc citrate, molecular formula Zn₃(C₆H₅O₇)₂, CAS No. 546-46-3

  • Core Specifications: Zinc content ≥31.0 %; heavy metals (lead, arsenic, cadmium) comply with limit values specified in GB 1903.18; loss on drying, sulphates, oxalates and other indicators meet regulatory requirements; customisable particle-size available.

  • Appearance: White to slightly yellowish-white fine powder, nearly odour-free. Loose and uniform powder with good flowability, free of caking and impurities.

  • Stability: Stable physicochemical properties under solid state; prone to precipitation in aqueous solution under strongly-alkaline conditions. Avoid compounding with high-concentration phytic acid and tannins. Shelf-life: 24 months under sealed, cool and dry storage conditions.

  • Solubility: Slightly soluble in water, insoluble in ethanol. Dissociates and releases zinc ions under weakly-acid and neutral conditions. Exhibits excellent compatibility with proteins, colloids, sugar alcohols, vitamins and minerals.

Product Advantages

➢Regulatory: Complies with GB 1903.18-2016, listed as an approved nutritional-fortifying zinc source under GB 14880. Permitted for ordinary foods, complementary foods for infants and young children, special-diet foods and health foods with clean and compliant labelling.

➢Absorption: Organic-chelated structure with low dependence on gastric-acid dissociation. Less affected by dietary inhibitory factors such as phytic acid compared with inorganic zinc e.g. zinc sulphate, delivering excellent bioavailability.

➢Sensory: Chelation binds free zinc ions, significantly reducing metallic zinc off-odour with little interference to finished-product flavour and colour.

➢Formulation Suitability: Applicable for both solid and weakly-acid liquid systems; synergistic effect with vitamin A and vitamin D. Avoid high-concentration phytic acid and polyphenols to prevent reduced zinc bioavailability.

➢Practicality: High zinc content with controllable addition dosage. Good powder-processing performance and high batch-to-batch consistency, delivering superior comprehensive sensory performance versus inorganic zinc salts.

 


Core Advantage

Core Functional Properties

Organic-chelated zinc source with favourable absorption efficiency

Citrate-chelated structure reduces reliance on gastric-acid dissociation. Zinc ions can be effectively released under weakly-acid and neutral gastrointestinal environments, with low interference from dietary phytic acid and dietary fibre to secure zinc absorption efficiency.

Low zinc-related off-odour with excellent sensory performance

Chelated structure mitigates metallic off-odour derived from free zinc ions. It hardly triggers product discoloration or flavour deterioration, better preserving original food taste and flavour and suiting clean-label formulas.

Gastrointestinally-mild with low irritation

Less irritating to digestive-tract mucosa than inorganic zinc salts such as zinc sulphate, lowering risks of nausea and gastric discomfort. Suitable for long-term dietary zinc supplementation for sensitive populations including children and pregnant-lactating women.

Synergistic effect with multi-nutrients

Freely compoundable with vitamin A, vitamin D, B-group vitamins, calcium, magnesium, iron, sugar alcohols and dietary fibre to exert synergistic physiological effects for multi-vitamin-mineral compound formulas.

Good processing stability for broad dosage-form coverage

Applicable to powder products, compressed tablets, solid beverages, weakly-acid drinks and other dosage forms. Strongly-alkaline environments shall be avoided during production to prevent chelate-structure destruction and zinc-salt precipitation.

Strong formula compatibility for wide-ranging application scenarios

Good compatibility with common food-system ingredients. Rarely triggers abnormal reactions with proteins and colloids. Suitable for baked goods, meal-replacement products, reconstitutable powders, functional snacks and many other product categories.


Physiologically Modulating Functions

Zinc Citrate is a safe and compliant organic-zinc nutritional fortifier with high human-body adaptability and multiple physiological functions:

Supplement dietary zinc and maintain immune function:

Supplies bio-available zinc for human body, participates in synthesis of immune-related enzymes and proteins and sustains normal immune-response level.

Support growth-development and maintain skin health:

Zinc participates in cell proliferation and differentiation to support children’s growth-development. It takes part in skin-mucosa metabolism and maintains normal condition of skin and hair.

Regulate metabolism and sustain taste perception and appetite:

Participates in synthesis of various digestive enzymes, maintains normal taste perception, improves appetite and guarantees normal operation of human basic metabolism.

Gastrointestinally-mild for long-term zinc supplementation across populations:

Low digestive-tract irritation. Adaptable to long-term nutritional conditioning scenarios including zinc supplementation for children’s growth, nutritional supply for pregnant-lactating women and daily dietary zinc intake for adults.

Product Applications

Food & Beverage Industry

➢Dairy Products

  • Milk powders & reconstituted milk powders: Zinc nutritional fortification, weakens metallic zinc off-odour and stabilises dairy-system flavour.

  • Plant-protein beverages: Compatible with neutral and weakly-acid systems, mitigates sensory deterioration induced by zinc ions.

➢Special-Diet Foods & Solid Beverages

  • Foods for special medical purposes & meal-replacement powders: Highly-adaptable organic-zinc source compounded with multi-vitamins and minerals.

  • Solid beverages: Good powder flowability, suitable for reconstitutable zinc-supplement formulas.

➢Cereal & Bakery Products

  • Cereal flakes & cereal powders: Mineral fortification with uniform powder dispersion and good reconstitution stability.

  • Bread, biscuits, puffed foods: Stable under high-temperature processing to meet product zinc-nutrient-content requirements.

➢Confectionery & Snacks

  • Compressed candies, gummies, cereal bars: Zinc nutritional fortification with low off-odour, ideal for children-oriented functional snacks.

Health-Food & Dietary Supplements

Multi-vitamin-mineral tablets and dietary powders; zinc-supplement dietary supplements for children, pregnant-lactating women and adults. It serves as a mainstream organic-zinc source for high-end zinc-supplement health-food products.

Feed Industry

Organic-chelated zinc additive for high-grade livestock-poultry, aquaculture and pet feeds. Improves animal zinc nutrition, enhances immunity and promotes growth-development.


Inquire Now